After a recent flu, I found myself having a dislike for tea. I was surprised because tea had always been my favorite. Homeopathy selects medicines based on many individual traits, and I looked up in my repertory for a medicine that had an aversion to tea. I had it, and it relieved me of the flu very fast. But in the next few weeks, I saw another peculiar thing happening to me. I wasn’t enjoying the tea I made. I was weak after recovering from the flu. I wanted something to brighten me up. But tea from my regular tea shops was as tasty as before, maybe more. I was bemused. Curiosity made me a bit restless. Darjeeling tea made with grass-fed cow milk boiled in water drawn from the well boiled with utmost care did not taste as sweet as the ones from the shops. I started my thought journey from the hills, where the tea was plucked, to the sink, where I washed my teacup. Voila, in a matter of seconds, I found it! The tea, sugar, milk, cups, teapot, and my poor old stove were not ...